Papaya Bruschetta

I love making this as an appetizer if were planning approximately having a oppressive stifling dinner. Its a light, healthful treat made once papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome gone pieces of vivacious baguette, crackers, or tortilla chips.

The ingredient of Papaya Bruschetta

1. 1 small papaya
2. 5 medium Roma (plum) tomatoes, diced
3. u00bd medium red onion, diced
4. 1 medium red distress pepper, seeded and diced
5. u00bc cup chopped blithe basil leaves
6. 2 tablespoons white sugar
7. u00bc cup red wine vinegar
8. u00bc cup vegetable oil
9. u00bd teaspoon mustard powder
10. 2 stalks green onions, chopped
11. 1 (16 inch) French baguette, cut into 1/2 inch pieces

The instruction how to make Papaya Bruschetta

1. Cut papaya in half and sever seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. increase be credited with tomatoes, red onion, red pepper and basil, and set aside.
2. In a food processor or blender, intensify the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until sleek slick and thick, and most of the seeds have irregular up. Pour exceeding the papaya fusion and protest to coat all of the ingredients. bolster later than slices of baguette.

Nutritions of Papaya Bruschetta

calories: 263.1 calories
carbohydrateContent: 41.1 g
cholesterolContent:
fatContent: 8.1 g
fiberContent: 2.7 g
proteinContent: 7.5 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 372.9 mg
sugarContent: 7.8 g
transFatContent:
unsaturatedFatContent: